by FERENC IVANICS
There’s few wild fruits around here. We’ve seen wild papaya, bananas, and some citrus fruits, but only a small amount, and locals usually know where to collect wild fruits better than us, so they are quicker then us... There’s not much left.
The only fruit in greater quantities is guava. It’s mainly used to create squash and juices, even though it’s a fine fruit to eat raw as well. It’s smelly, seriously smelly, if you put it in your backpack everyone around you will notice you’re carrying guava.
Its external coating is like pears’, but on the inside it’s creamy and contains many small and extremely hard seeds, which easily stick between teeth. This might be the reason why it’s considered a lesser fruit, but its juice is definitely first class.
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